The March 2010 Hot Break is ready to be tasted and evaluated!
Created by Rob Fullmer Mar 6, 2010 at 12:59am. Last updated by Rob Fullmer Mar 6.
Running about a week late on the March newsletter because we've been busier than ever!
Please make sure that you take note of next Monday's event as it is a movie premier for ASH's own Kevin Jacobsen!
Here are some events this week that you need to be aware of. (All of which are on the ASH google calendar) Once again, Papago brewing is bringing it strong! Way to go, Ron Leah and Johnny!
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Created by ASH Editor Mar 1, 2010 at 4:06pm. Last updated by ASH Editor Mar 1.
Created by ASH Editor Feb 16, 2010 at 8:35am. Last updated by ASH Editor Feb 16.
BA has set the date for this year's GAzHBC. Entries are due April 20th. For more info see http://azhomebrewers.ning.com/forum/topics/gazhbc-date-set. Continue
Created by David Schollmeyer Feb 9, 2010 at 3:45pm. Last updated by David Schollmeyer Feb 9.
The 51" is a high definition rear projection TV. The model was manufactured in October, 2004 The manufacturer's model # is KDP-51WS655 This TV is great - just too large for my living room. Looking t…
Started by Jerry van West in For Sale 4 hours ago.
Hi All, would anyone be interested in doing a club, single hop beer tasting? I was just reading about one a club did (on a forum). We could all brew the same pale or amber ale (maybe one extract an…
Started by Ben Lipman in Brewouts and Gatherings. Last reply by Ben Lipman 1 day ago.
(This is the recipe for the Pyment that won homebrew of the month at the November 2009 ASH meeting. For whatever reason, it never made it into a Hot Break, so I am posting it here.) Here is the reci…
Tagged: juice, grape, pyment, mead
Started by Alan Pedersen-Giles in Recipes Mar 6.
March 2010 Hot Break is ready to be tasted and evaluated!
Started by Rob Fullmer in Hot Break Archives Mar 6.
India Pale Ale arose in England in the late 17th century. The traditional story is that the beer was brewed specifically to survive the long sea voyage to India with a higher alcoholic strength and bitterness. While there is some doubt to the accuracy of this story, the anti-microbial benefits of hops certainly didn't hurt during shipment and allowed it to reach its destination with minimal spoilage. There is some evidence that the popularity of Bow
… ContinuePosted by David Schollmeyer on February 16, 2010 at 4:30pm
Posted by Kevin Flynn on January 24, 2010 at 10:38am
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